HOW IT WORKS
How the marketplace works
One platform for buyers and suppliers.
THE PROBLEM
The fragmented ordering problem
30–40% higher costs than chains
4+ hours per week on ordering alone
Each buyer negotiates alone, no leverage
Current ordering reality
Independent food businesses manage purchasing across 5–10 separate suppliers using phone calls, WhatsApp messages, and supplier-specific portals. Each order is placed individually, with no leverage.
For suppliers, it's just as broken
Suppliers deal with scattered invoices, manual admin, and unpredictable demand from dozens of small buyers ordering through different channels.
The result?
Independent businesses pay more, spend more time on admin, and have no collective leverage. Both sides lose.
01 / FOR BUYERS
Shops & Restaurants
Suppliers list their products on Bazaro. Buyers browse all their suppliers in one place, reorder in seconds, and automatically participate in demand pools that unlock bulk pricing.
Browse all suppliers
All your suppliers in one place. Browse products, compare options, and build your order from multiple suppliers in a single session.
One cart, fast reorder
Add products from any supplier to a single cart. Use order history and pantry lists to reorder your regulars in seconds.
Prepay and confirm
Pay upfront when you order. No invoices, no chasing. Simple and fast.
Consolidated delivery
Orders are batched and delivered on existing supplier routes or available for pickup.
POOLED BUYING
More shops, lower prices
Join a pool with other restaurants ordering the same products. As the pool fills, everyone gets pallet pricing — automatically.
See which pools are active this week. Each pool shows progress, savings tier, and time remaining.
Scampi 16/20
Premium frozen scampi, size 16/20 per kg · 20kg/carton
Frozen Tuna Loin
Sashimi-grade frozen yellowfin tuna loin · 10kg/carton
Ebi
Sushi-grade ebi shrimp, butterfly cut · 15kg/carton
Week 11 / 2026
Active Pools
Reserve cartons from open pools. The more shops join, the lower the price for everyone.
Scampi 16/20
Premium frozen scampi, size 16/20 per kg · 20kg/carton
Frozen Tuna Loin
Sashimi-grade frozen yellowfin tuna loin · 10kg/carton
Ebi
Sushi-grade ebi shrimp, butterfly cut · 15kg/carton
Strength in numbers
More shops in the pool means pallet-level volume. Everyone gets the wholesale price.
Tiered savings
Hit 5%, 10%, or 13% off as the pool fills. Savings unlock automatically for everyone.
Weekly windows
Pools open each week with a countdown. Reserve your cartons before the window closes.
02 / FOR SUPPLIERS
Food Suppliers
Upload your products, set pricing, and receive prepaid batched orders. Bazaro fits into your existing operations.
Upload your products
List your products on the marketplace. Set descriptions, specs, and images.
Set your pricing
Define base prices and optional volume tiers. You control the price floor. Bazaro never undercuts.
Receive prepaid orders
Get batched, prepaid orders with pick lists and packing slips generated automatically.
Fulfil on your schedule
Use your existing delivery routes and warehouse systems. Bazaro fits into your operations.
03 / DEMAND POOLING
Automatic savings in the background
When multiple buyers order the same products, their orders pool together automatically. As pools fill (layer, half pallet, full pallet) everyone unlocks better pricing.
Up to 30% savings
At full pallet volume
04 / TIMING
Weekly cycle
Monday
Pool closes
Final orders locked. Bazaro prepays the suppliers.
12:00
Monday PM
Docs generated
Pick lists, packing slips & labels sent to suppliers
Tuesday
Batch pick
Suppliers run one batch job for all orders
Wednesday
Delivery
Orders delivered on existing routes or pickup
Complete pallets move as soon as they're ready. You don't have to wait until the window closes.